Kwek kwek street food philippines

Diona Joyce, the owner of Toronto's Kanto by Tita Flips, shares her recipes for two popular FIlipino street foods, Kwek-kwek and Taho.

Kwek-Kwek is a classic Filipino street food made of quail eggs dipped in orange-colored batter and deep-fried to golden perfection. These fun appetizers are served with spicy vinegar or special dipping sauce.

Kwek Kwek is a popular street food in the Philippines made with boiled quail eggs coated in orange batter and deep-fried to perfection.

Kwek-kwek also called “tukneneng,” this ball made of quail eggs and some orange batter is best eaten with lots of vinegar. Larger version of this, made of the not-so-ordinary chicken egg, is more popularly known as “tuknanay.”

The street food scene in the Philippines is vibrant and exciting. Read our guide to Filipino street food to avoid getting lost in the culinary frenzy.

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"Kwek Kwek" is a very famous Filipino street food, made out of deep fried hard-boiled quail eggs, then dipped in vinegar or sweet gravy sauce.