Lactose free cream cheese frosting

Dairy-Free Cream Cheese Frosting - a simple, easy dairy-free version of your classic cream cheese frosting! Perfect for cakes and cupcakes!

Dairy-free cream cheese frosting delicious on carrot cake, cinnamon rolls, pumpkin bars, sugar cookie fruit pizza, spice cake, and a spoon!

Learn how to make vegan cream cheese frosting that can be piped and is the best for topping or filling cupcakes, carrot cake, cookies, cinnamon rolls, whoopie pies, and more! Yes, it’s possible to make a great dairy-free cream cheese icing is nut-free (that's right, no cashews!).

dairy-free cream cheese frosting can be just as good as the original if made with the right ingredients.

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

This homemade dairy free frosting is smooth, thick, and creamy. It’s perfectly sweet and great for decorating cakes or cupcakes.

The BEST Cream Cheese Frosting is creamy, silky, fluffy and delicious! Just 3 ingredients for sweet frosting with a decadent cream cheese base. Goes great on cupcakes, cake, and cookies! | Recipe at BeamingBaker.com

Vegan cream cheese frosting is easy to make and tastes delicious. Two versions, one with and one without a vegan cream cheese (4 ingredients).

Get 25 delicious dairy-free frosting recipes - many are also vegan! Chocolate, buttercream, cream cheese, peanut butter, and strawberry.

Makes around 900g-1kg cream cheese (see notes) *Cups are in Australian cups. Use ml for international accuracy.