Lake perch recipes

(Makes 2 servings) Ingredients 2 tablespoons (30 mL) all purpose flour 2 tablespoons (30 mL) grated Parmesan cheese 1/2 teaspoon (2.5 mL) paprika 3/4 teaspoon (3.75 mL) lemon pepper 1 pound (454 g) yellow perch fillets, pickerel, or other mild fish 1 cup (250 mL) 1 % milk Directions Preheat…

Pan-fried perch are the darling of the Great Lakes fish fry. Did you know they are easy to prepare at home with some simple instructions.

Pan-Fried Lake Perch or Walleye recipe: Any small fresh water pan fish such as blue gill and sunfish work well too.

This Pan Fried Perch with Lemon Parsley Sauce is a wonderful quick and light dinner for all fish lovers. On the table in under 30 minutes and goes great with fresh salads and crisp vegetables.

Ocean perch recipes are some of my all-time favorites. When I serve this dish to family, I always get rave reviews.—Carol Gaus, Itasca, Illinois.

We’re big fans of lake perch ~ straight from Lake Michigan ~ mild tasting, bearing snowy white meat with no “fishy” odor like ocean perch. It’s on the cool side here, a good excuse for starting up the oven yesterday, and baking the fish instead of grilling. Now, here’s why I like this recipe so much: The breading surrounding the perch bakes into a crispy crunchy coating ~ it’s the same mouthwatering texture of fried fish, minus a plethora of fat and calories. Adjust the seasonings to your…

Great lakes yellow perch in supermarkets in my area. My favorite freshwater fish is walleye, but i think yellow perch beats it, now that i had some again...

If you happen to be unlucky enough to have never experienced the joy of catching a perch, come on by the market for free fishing advice--there are thousands of perch within 20 miles of Ann Arbor! Or just pick some out of our case for dinner

A recipe for perch chowder. This is a freshwater fish chowder inspired by Polish cuisine, with potatoes, kielbasa, sour cream, dill and plenty of perch.