Lebanese empanadas

Sfeeha always satisfy and eating them all day long would be great if only my waist would allow it. Their crispy exterior with their steamy soft meat interior take them to the top list of comfort food! You will find sfeeha at all bakeries in Lebanon – these hand-pies are portable and delicious!

This authentic Lebanese Spinach Pies recipe (called fatayer) is made with a simple homemade dough recipe and the best zingy spinach filling!

If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha (pronounced s-f-ee-ha with the “a” like apple). What is sfeeha? A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples). In the photo...Read More »

Lebanese meat pies, also known as Fatayeh Blahmeh (فطائر باللحم), are delicious savory empanada looking pastries that are filled with a flavorful spiced ground beef mixture. They are made in different shapes and sizes based on preference, and served with a side of yogurt bowl.

This lavash bread recipe — the large flexible Middle Eastern yeasted flatbread, is fantastic for scooping or wrapping vegetables and dips.

Lebanese Spinach Pies-Fatayer! The easiest, most delicious fluffy spinach pies you will make! About 13 minutes of baking and they are ready!

It’s easy to like Lebanese food. Shawarma and hummus are two of the most famous dishes but there’s so much more to love about Lebanese cuisine.

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Lahm bi Ajeen is a very popular Lebanese meat pie with lots of flavor. It is basically a flatbread stuffed with a perfectly spiced ground beef, tomato and onion mixture.