Lemon cranberry bars

Buttery, delicious shortbread acts as the base for the sweet and tart cranberry-lemon bars that are perfect for holidays, parties, and gatherings year-round.

These cranberry lemon bars are next-level satisfaction! If you like tart flavors like lemon, then you'll love these. Not too sweet, surprisingly simple, and perfect for entertaining!

These lemon cranberry bars are a perfect balance of sweet and tart. With a brownie consistency, the flavors are delightful. A delicious holiday treat.

These cranberry lemon bars are the perfect treat to make with fresh cranberries. They are so flavorful and absolutely stunning with their vibrant color. These bars are perfect for holiday parties and cookie exchanges!

Makes : Sixteen 2 inch squares Oven Temperature : 325˚F/160˚C for the shortbread base; 300˚F/150˚C for the cranberry lemon curd topping Baking Time : 30 to 40 minutes for the shortbread; 10 minutes for the cranberry lemon topping Inspired by my sweet cousin Ariel Butterfass, who brings a version

It’s a sweet-tart way to end the Thanksgiving meal.

It’s a sweet-tart way to end the Thanksgiving meal.

Cranberry Lemon Bars boast quite a tangy flavor since they are filled with fresh cranberries AND tart lemons! With its buttery shortbread crust, gooey layer of cranberry, and luscious topping of lemon custard, this is one delicious holiday dessert.

Tangy and sweet, these lemon cranberry cheesecake bars are sandwiched between store-bought crescent rolls, making these the easiest fall dessert.

These festive cranberry-lemon cheesecake bars are the perfect balance of sweet and tangy. Make this tasty dessert that the whole family will love.