Lemon raspberry coffee cake

This easy Lemon Raspberry Cake is topped with delicious cookie-like streusel and filled with juicy raspberries! A buttery and moist lemon coffee cake with a layer of delicious raspberry filling that is perfect for spring and summer and so easy to make from scratch.

This Raspberry Lemon Coffee Cake is moist & tender, with a raspberry ripple & fresh raspberries baked on top. The brown sugar crumble topping adds a nice crunch that brings everything together! This recipe comes together in one bowl, and is simply & beautifully decorated with a dusting of powdered sugar & a flurry of lemon zest.

This easy raspberry lemon cake is made completely from scratch using fresh berries and pantry staples. Only 20 minutes of prep and 45 minutes of baking (idle) time. Serve it for breakfast, brunch, or as

This Raspberry Lemon Loaf Cake would make a great treat any day of the week. It's a beautiful lemony loaf filled with ripe fresh raspberries. Make it soon!

This Lemon Raspberry Coffee Cake is perfect for spring! Packed with the delicious flavors of fresh lemon and raspberries, this coffee cake is sure to become a brunch time favorite!

This Lemon Raspberry Coffee Cake is the perfect cake for spring! This delicious coffee cake will enhance your brunch menu or with your next cup of coffee!

This Lemon Raspberry Coffee Cake is the perfect cake for spring! This delicious coffee cake will enhance your brunch menu or with your next cup of coffee!

Looking for an easy way to bake up some fabulous summer berries? It's raspberry coffee cake with streusel topping for the win!

Raspberry Lemon Loaf Cake is a Moist Lemon Cake is studded with Raspberries and Covered in a Lemon Glaze. This easy Raspberry Lemon Loaf Cake recipe will be your new favorite snack!

This soft and tender raspberry lemon coffee cake is bursting with juicy raspberries and has ripples of creamy dairy free lemon vanilla cream cheese and lemon curd throughout! No eggs and no dairy needed- shhh, it's vegan!!