Lilikoi mochi recipe

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Lilikoi Mochi Recipe, Mango Mochi Recipe, Poi Mochi, Butter Mochi Cake, Manju Recipe, Sunday Dessert, Fruit Butter, Hawaiian Desserts, Butter Mochi

Lilikoi (Passion Fruit) Butter Mochi Cake April: Easter Season (Palm/Passion Sunday) On the last Sunday of Lent, a week before Easter, we attend Palm/Passion Sunday mass and listen to scriptural readings about Jesus’ triumphant entry into Jerusalem. With a symbolic palm leaf that we receive at church, Highlander would make a cross for Islander to…

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Hawaiian Dessert Recipes, Hawaiian Desserts, Whipped Cream Topping, Hawaiian Bbq, Stabilized Whipped Cream, Hawaiian Dishes, Passion Fruit Juice, Pop Tart, Hawaii Food

Hawaiian passion fruit juice aka lilikoi juice replaces traditional lemon juice in these tart but delicious bars. They start with a chewy shortbread crust with a combination of lilikoi juice, sugar, flour and eggs over top of the crust and then they are finished off with a perfectly creamy stabilized whipped cream topping.

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