Liver pate recipe beef

Organ meats are some of the most nutrient dense foods you can eat. Liver is especially packed full of essential vitamins and nutrients such as Vitamin B12, Vitamin A, potassium, and iron. If you are looking for ways to work organ meats into your diet, this Classic Beef Liver Pate is a must! Recipe by: Jessica Haggard

Liver Pâté Recipe from The Food Charlatan

This simple recipe for Brandied Chicken Liver Pâté will give you enough pate to fill two 170ml pots or ramekins. The pâté is very rich and full of taste and can be eaten with crackers or Melba toast.

This Easy Beef Liver Pâté recipe doesn’t require soaking and yet full of flavor (not the liver-ey kind). It’s low carb, keto, GAPS, and has options to make it paleo and Whole 30. This recipe is large enough for a party appetizer. | Prepare & Nourish

This Chicken Live Pâté recipe is absolutely fool-proof. Chicken livers are gently poached with flavourings before being whipped into silky, buttery, utterly moreish pâté. Topped with white wine and green peppercorn jelly, this is the perfect pâté for your next party.

This simple chicken liver pate recipe is silky smooth and creamy, thanks to a secret ingredient. It's surprisingly easy to make!

This easy turkey liver pate recipe creates a rich, smooth and flavorful pate that is perfect to enjoy as an elegant party snack or appetizer. It's a great make ahead dish that comes together in just 30 minutes before chilling and serving with crusty bread or crackers!

This classic French Pork Liver Pate stands on it's own as a traditional accompaniment or meal in it's own right.