Loaf pan chicken shawarma

Chicken Schwarma In A Loaf Pan - Bad Batch Baking - Restaurant Copycat Recipes & Family Favorites

This cooking method makes the chicken tender and flavorful, perfect for slicing and serving in pita bread or on top of naan with your favorite toppings.

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When I want middle eastern street food but my lower back is over 40 and doesn’t shut up about it. Delicious!

We took classic chicken shawarma and transformed it into the easiest recipe you’ll ever make with this Shawarma Chicken sheet pan dinner!

If you’re looking for an easy method for making homemade shawarma with all the flavor of traditional shawarma, this loaf pan version is definitely a must-try. Marinated chicken is stacked into a loaf pan, slowly roasted in the oven and then sliced into thin juicy pieces.

The kids just had their last day of camp before school starts in a few weeks, and we are entering that weird phase of summer where some parts of the world feel like they’ve stopped, but others are spinning, and you don’t really ever know what time it is, and you know there’s a lot that needs to be done before the leaves start changing color, and autumn seems simultaneously lightyears away and rapidly approaching. I...

What is schawarma you say? Schawarma is a popular Middle Eastern street food. You've probably seen those carts around Manhattan offering delicious schawarma. Or perhaps the big giant vertical rotisseries where the meat is slow roasted for days and then carved thin once it's ready to be served. It's usually served in a gyro with lettuce, tomato and sauces like tzatziki or some seasoned fries. Well folks I don't have access to a gigantic vertical rotisserie so after scouring the internet for…

Chicken Shawarma recipe with warming spices & Middle Eastern flavors, it's naturally low carb, keto, Paleo, whole30, a healthy grilled chicken recipe.

This recipe is a total game-changer—super tender, juicy, and SO easy to make! Perfect for busy weeknights when you need a dinner that everyone will love. I mean, seriously, who knew you could throw everything in a loaf pan and come out with restaurant-quality chicken?! 🤯 Here’s how you do it: