Lobster fritters recipe

Our beach club has lobster night every Wednesday throughout the summer.....we love it! However, it's always more than I can eat so I bring home the lobster leftovers and usually make a salad with them. I remember marking this recipe in Ina's book so last week, I made her fritters with the leftover lobster. YUM! Ina makes an lovely sauce to go with them, but I didn't want to take the time, so just mixed some sour cream and mayo together with a little lemon juice and it was all I needed…

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These Southern Crab Beignets are supremely delicious. Try and find blue crab meat from your fish mongor or seafood market. If you can't find blue crab, any good quality crab meat will do. Amazing!

These gluten free lobster fritters have a tropical twist with shredded coconut. Enjoy with your favorite dipping sauce!

One of my favorite ways to relax is over a basket of fritters, and a couple frosties at a little waterside place in Key Largo, Florida. I've been going there for years to check out the Tarpon after a day of diving the reef.....Here's how to make them! 1 Cup diced Red Bell Pepper 2 Onions, Minced 6 Green Onions, Minced 1/4 teaspoon Fresh Thyme 4 Cloves Garlic, Minced 2, Habañero Peppers, seeds and stems removed, minced 2 Tablespoons Unsalted Butter 1 1/2 Pounds Cooked Lobster Meat, Diced 2…

These crisp, light fritters taste like nothing but fresh lobster and sweet corn.

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This Crab Corn Fritters Recipe is just so addictive. These fritters are full of crab, corn and Cajun spices.

1 egg 2 tbsp mayonnaise 1 tbsp Dijon mustard 2 tsp dry mustard 2 tbsp parsley, finely chopped 2 tbsp scallions, finely chopped juice of one lemon 1½ lb PEI crab meat or PEI lobster meat 1 cup fresh bread crumbs salt freshly ground black pepper to taste oil or clarified butter for frying Combine first 6 ingredients in a bowl and mix thoroughly. Season with lemon juice. Add remaining ingredients and mix until just combined. Season with salt and pepper.

Whether served as an appetizer or main course, these Shrimp and Corn Fritters have a few secrets that make them amazingly easy and ridiculously delicious!