Lobster poutine

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french fries are being drizzled with gravy

I'm sorry to do this to you guys. Ya know, with Memorial Day only a couple weeks away. Bathing suit season is looming. And poutine and bathing suits don't really play well together, do they? But, hey, I'm throwing my better judgement out the window today and sharing this glorious (slightly gluttonous?) dish with you all

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a white plate topped with cheesy fries covered in cheese and toppings on top of it

Cheesy Lobster Poutine Lobster poutine isn't necessarily a new concept but most of the time it's served with Hollandaise sauce which, in our opinion, is just a bit too rich. Instead we've used a cheese sauce with a combination of mozzarella, parmesan, provolone and asiago but feel free to use any blend of your choosing or

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a white bowl filled with french fries covered in cheese and sauce on top of a table

In this new column, Chef Mark McEwan, one of Canada’s most celebrated chefs, serves up everything you need for a perfect weekend meal, including a delicious recipe and expert at-home cooking tips. This week: decadent lobster poutine.

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a cheesy casserole dish with peas, bacon and cheese on top

Your future self is thanking me right now. Thanking me for coming up with this weirdly delicious platter of french fries. Thanking me for embracing full-on gluttony from time to time. Thanking me for helping you cope with the three-too-many pints of beer you had yesterday celebrating St. Patty's Day. After all, everyone is Irish

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