Loma saltado recipe

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

A happy marriage between both Asian and Peruvian culinary cultures, this hearty beef and potatoes dish lives in a tangy, soy sauced-based sauce and is perfect with a heap of cooked white rice on the side. The one-two punch of both jalapeños and chili crisp brings the heat, but either can be omitted, if you like a milder heat level.

This traditional Peruvian dish is a delicious blend of Asian and Latin flavors. Tender strips of steak are stir-fried with onions, tomatoes, and French fries, creating a hearty and flavorful meal that is perfect for any occasion.

Tender slices of seared beef with crispy French fried potatoes and rice

This delicious Peruvian chicken stir-fry or pollo saltado is one of my favorites recipes for a busy weeknight dinner. It’s easy and you can even sneak a couple of veggies to make it a complete meal.

Peruvian Lomo Saltado might be the best comfort meal you'll ever have. Serve it over rice and aji verde on the side so you can add spice to it.

This healthier spin on a Peruvian classic stir-fry dish combines two of my favorite cuisines – Latin and Chinese!

Cuba's national dish, Ropa Vieja, is a hearty and delicious dish made with flavorful ingredients such as flank steak, vegetables, and spices and served with rice and black beans.

This homemade Peruvian lomo saltado recipe is amazing! The beef is so tender and juicy, and the entire dish is packed with saucy flavor and crisp tender vegetables.