Lubys dessert recipes

Luby's Cafeteria Pecan Pie, a cherished dessert offering from the iconic American dining institution, embodies the perfect blend of Southern tradition and homestyle sweetness in every decadent slice. Make this Straight-From-the-Restaurant Luby’s Cafeteria Pecan Pie Recipe at home and your Pecan Pie will taste just like Luby’s Cafeteria.

From Luby's 50th Anniversary Cookbook for those fans of cafeteria cuisine.

During the 80's the Star-Telegram newspaper was flooded with requests for anything and everything Wyatt's Cafeteria made. They printed as many of the recipes as they could get. This pie was my favorite at the cafeteria, so light and delicious. (Sorry recipe does not have how hot you need to cook, maybe 350, I don't remember now how hot I cooked it.)

For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.

Luby's Hawaiian Pie with pineapple and coconut is easy to make with this copycat recipe.

This frozen delight has a graham cracker crust topped with layers of sweetened cream cheese and pecan-oat crumble, swirled through with caramel sauce.

Luby's Fried Cheesecake in a crispy tortilla shell is made with their classic rich cheesecake filling and topped with a fresh strawberry glaze.

Of all the dishes on my 28 by 28 list , the Luby's Fluffy Cheesecake (aka Cream Cheese Pie) was the one I'd been most looking forward to ...