Lumaconi pasta

As I try to cook less meat meals, stuffed pasta is becoming my family's favorite dish. Whether it's cannelloni, giant conchiglie or lumaconi.. unfortunately it's hard to find giant conchiglie in stores here ( known as pasta shells ) , but I am thinking to make my own next time. You can used the same method with any other type of pasta that can be stuffed. I hope you guys enjoy it! Prep time 15 mins Cook time 35 mins Total time 50 mins Recipe by: Fork Knife Swoon Yield: 4 Servings INGREDIENTS…

It's not that my roommate CAN'T cook...it's that she mostly chooses not to. So imagine my surprise when I come home from work at the end of ...

This collection features a variety of delicious recipes using Lumache pasta, known for its unique shell shape that holds sauces well.

These five cheese stuffed pasta shells or lumaconi are easy to make and ridiculously delicious! I use ricotta and a little bit of cream cheese to make these creamy and cheesy. It's an easy vegetarian recipe that you'll love! #quickandeasy #dinnertime #dinner #dinnerrecipes #recipes #recipeideas #recipeoftheday #recipe #recipeoftheweek #recipes_to_go #pasta #italianfood #hemisfares #cheese #baked #parmesan #tomatoes #mozzarella

Lumaconi or large snail pasta shells are perfect for filling with all sorts of rich ragu goodness. Here pork ribs are slow cooked with a tomato based sauce until they fall off the bone. The meat then fills the shells with a saucy filling like little baskets of ragu-ey goodness!

Ingredients 1/2 pkt Lumaconi Pasta 500g minced meat 1 pkt fried tomatoes 3 cloves garlic 3 slices bacon diced 1 glass wine 1 onion chopped 1 tablespoon olive oil Sauce 50g flour 50g melted butter 450 ml milk 5 ozs grated cheddar cheese Method 1. Heat oil, fry onions , garlic and bacon add minced […]

Lumaconi or large snail pasta shells are perfect for filling with all sorts of rich ragu goodness. Here pork ribs are slow cooked with a tomato based sauce until they fall off the bone. The meat then fills the shells with a saucy filling like little baskets of ragu-ey goodness!

You must try this amazing recipe for pasta with sweet Italian sausage. It is a great recipe for a nice Sunday dinner shared with family and friends. I enjoy entertaining and something I make on a regular basis while entertaining is pasta. It is consistently good and great because it is a comfort food, I think it makes for a cozy and friendly Sunday dinner. This is a little different than my usual spicy red sauce. I used sweet Italian sausage for a nice change. I found this fun shaped…

Creamy, garlicky, herby, yummy. Add cooked green peas to this if you're a fan!