Mac and cheese presentation

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A Nifty, Crispy Cheese Garnish: Frico — The Cheesemonger Martha Stewart Cooking School, Homemade Cheese Crackers, Crispy Cheese, Creamy Mac And Cheese, Macaroni Pasta, Macaroni N Cheese Recipe, Cheese Crisps, Homemade Cheese, Easy Eggs

Frico. Think of it as a cross between a crouton and a cracker. In 100% cheese form. What could be bad about that?(Absolutely nothing.)Frico is an Italian thing. It’s basically a crispy wafer of cheese, or a cheese crisp. Leave it to those genius Italians to come up with something that makes everything taste better, with such little effort.But what you don’t typically see is frico as a garnish, as seen here, for mac n’ cheese.

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