Maklouba recipe

One of the most delicious and popular Palestinian meals is Maqluba. This version with lamb, baked cauliflower, and eggplant is just sublime and a must try.

A simple, delicious maklouba recipe with chicken, cauliflower and roasted eggplant, an easy to make recipe spiced to perfection.

Maqluba (also known as Makloubeh or Maklouba) is a traditional Middle Eastern dish featuring layers of rice, vegetables, and meat. The standout feature of this upside-down lamb and rice dish is its arrangement, cooking method, and presentation. Maklouba is typically served for special occasions like Ramadan or religious holidays, making it ideal for feeding a crowd. While preparing lamb and eggplant makluba requires some time and effort, the result is well worth the time and dedication.

An authentic Jordanian Chicken Maqluba Recipe which is mix with chicken, cauliflower, eggplant, potatoes, rice and middle eastern spices.

I love that with Makloubeh, you get it all. Veggies, rice, chicken. One pot. One dish. Gorgeous and super easy. As i’ve mentioned a ton of times before, entertaining is totally my thing. I love having people over and feeding them until they can eat no more! I get this annoying attribute from my ma

‎♥️🇵🇸بنت فلسطين‎ on Instagram‎: "Traditional Palestinian Chicken Makloubeh Makloubeh translates to "flipped upside down" in reference to the way the order of ingredients are layered in the pot versus how they look when the pot is flipped. It uses a few vegetables, either interchangeably or mixed together. Eggplants, cauliflower, potatoes & carrots. Some families they add hummus (garbanzo beans). Type "makloubeh" to get the recipe sent to you or click the link in my bio. #maklouba…

A pot of rice, stewed meat and vegetables that's flipped upside down and garnished with toasted nuts. It's a very common dish in the Middle East and absolutely delicious!

Take your love for Middle Eastern cuisine one step further with the traditional Maklouba. The Arabic word literally translates to "upside-down",

"Maqluba" is a traditional Iraqi, Palestinian, Syrian and Jordanian dish that dates back to the 13th century and has been found in the collection of recipes called Kitab-al-Tabikh (as given in Wikipedia)since that time. Most people also think of it as the national dish of Palestine. It is made with lamb or chicken with vegetables and rice. It is basically a comforting one pot dish of meat, vegetables and rice all layered and cooked together. Then the pot is flipped over on to the the…