Maple glazed pork belly

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Glazed Pork Belly, Pork Belly Roast, 5 Course Meal, Roast Meat, Glazed Pork, Pork Belly Recipes, Crispy Pork Belly, Family Lunch, Pork Glaze

Who doesn’t love a pork roast? Meat that is perfectly cooked - tender, flavourful and juicy - combined with that golden-brown, crispy crackling which is always fought over in my house! The glaze used for this recipe though, is what makes me keep coming back to it. The flavours blend so perfectly - the sweetness of the honey and maple syrup is cut through by the acidic vinegar and tangy, sharp dijon mustard. Serve this at a family lunch or dinner and watch it disappear before your eyes!

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Maple & Smokey BBQ Glazed Pork Belly Maple Pork Belly, Maple Glazed Pork Belly, Pork Belly Jerky, Pork Belly Marinade, Glazed Pork Belly, Pork Belly Strips, Pork Belly Slices, Pork Sauce, Grape Jam

The perfect combination of sweet and smokey, these succulent glazed pork belly slices are made with smokey bbq seasoning and maple syrup. Ingredients pork belly slices 6 tbsp maple syrup 1 tbsp brown sugar 1 tsp smokey bbq seasoning 1 minced garlic clove Method- Preheat the oven to 200 degrees / gas mark 6 - Season the pork belly with a pinch of the smokey bbq seasoning and cook for 30 minutes - To make the glaze, add the maple syrup, brown sugar, minced garlic and smokey bbq seasoning into…

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Maple glazed pork belly and more

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