Maranitos recipe pan dulce

Marranitos (Puerquitos) are soft and chewy Mexican piggy cookies. Made with piloncillo, spices, and butter for the best flavor.

Wonderful Marranitos with hints of piloncillo and cinnamon in every bite. This Mexican Pan Dulce is so flavorful and so easy to make!

Here is the best vegan marranitos (Mexican piggy cookies) recipe ever. They are infused with piloncillo, star anise, clove, and cinnamon.

Learn how to make Mexican conchas bread, a soft and sweet treat perfect to enjoy with coffee, milk, or hot chocolate. Concha pan dulce is easy to make at home and better than the one you can find at any panadería. #mexicanbread #conchasreceta

Makes 16 Large Cookies This is the cookie cutter I used.

Conchas are named after the shape of their sugar topping, which resembles a seashell. Conchas do have a hardened crust, but it is sugary, thick, crispy and crumbles right into your mouth as you take a bite. Right after you brake through that crust, there is a fluffy, soft, sweet roll made with flour, butter, yeast and eggs. With such a pleasing experience, no wonder it is one of Mexico’s most favorite sweet rolls or pan dulce.

No Mexican panaderia for hundreds of miles? Bake my own marranitos-puerquitos! Reliving my favorite childhood moments with this recipe.

Marranitos are absolute favorites in Mexican baking. My recipe is created from childhood memory, with no ginger. Piloncillo, star anise, and black pepper, there's the secret!

Pan de muerto is a traditional yeasted pan dulce perfumed with orange blossom water or orange zest and dusted with a sugar topping. This sweet bread is typically eaten to celebrate Day of the Dead and is also given as an offering on altars for Día de los Muertos.

Light and buttery, these spongy mantecadas will earn a place in your recipe tin. Lovely hints of orange make them subtly fruity too.