Marinara pizza

There is no place for cheese, olives, anchovies, or basil in the authentic 🇮🇹 pizza marinara recipe! Also, avoid using premade tomato/marinara/pizza sauce.

Pizza Marinara is a cheeseless Neapolitan pizza featuring fresh thinly sliced garlic, oregano, and a drizzle of olive oil to finish. While it features the simplest of ingredients, the flavor is anything but simple.

Homemade pizza made on your grill with our 90 minute dough. The result is a pizza with a crunchy and soft, airy crust. The topping is a delicious marinara sauce with fresh mozzerella amd our lower calorie fresh pesto. Once you try it why stop there? The toppings are left to your imagination.

Pizza marinara is classic Neapolitan pizza. There's no cheese, so it's all about the tomatoes, garnished simply with garlic and oregano. Buon appetito!

Why put pasta in a bowl when you can eat it on a pizza slice? This penne pizza is the ultimate comfort food, topped with al dente pasta, marinara sauce, and mozzarella and parmesan cheeses, and finished with chile oil and fresh parsley.

This Gluten Free Margherita Pizza is completely foolproof, with the easiest & most delicious gluten-free pizza dough recipe. It's, thin, crispy on the bottom, and perfectly chewy. It gets topped with a quick homemade tomato-basil marinara sauce, plenty of fresh mozzarella, parmesan cheese, and lots of fresh basil!

Get the perfect marinara pizza recipe right here! This easy and delicious recipe will have you making pizzas at home like a pro in no time!

Seafood Marinara Pizza for one is an easy and healthy Friday night make at home take out. It’s made using a Lebanese base, and tomato pesto for a flavour hit with a mix of fresh and dried herbs, olives, feta, tasty cheese and the marinara mix, consisting of prawns, fish, calamari and mussels.

A mashup of two classic Italian dishes, this pizza features a chicken Parmesan topping with marinara sauce and melted mozzarella cheese.