Marinated vegetable salad recipes

Marinated in a tangy yet sweet vinegar dressing, Granny Jordan's Southern vegetable salad is overflowing with canned and fresh vegetables, like pimentos, celery, green beans, corn, green pepper, and onion.

This Marinated Vegetable Salad with Homemade Dressing makes eating healthy a breeze. With a salad this delicious, you will be craving this tangy salad.

This marinated vegetable salad lets vegetables soak in a homemade dressing to create extra flavor. The salad is simple enough to pair with almost any meal.

A tangy side dish that requires a small amount of cook time.

This classic chilled vegetable salad recipe is made with white shoepeg corn, French-style green beans, Le Sueur English peas, and marinated in a sweet and tangy oil and vinegar dressing. It’s the perfect side dish for potlucks, picnics, barbecues, and any summer meal!

Looking for a good salad to brighten up your dinner table? This fresh vegetable salad, bursting with beautiful colors, is not only the perfect side dish but has become a go-to recipe in homes all over. Packed with crisp, wholesome ingredients, this Marinated Vegetables recipe has been a family favorite of ours for decades and I know your family will feel the same!

This easy marinated vegetable salad recipe is perfect for any type of gathering and is so easy to make using the Foodsaver Quick Marinator or just in a bowl! It's gluten free, dairy free, vegan, and loaded with flavour!

This marinated vegetable salad features fresh and canned green beans, corn, celery, peas, and onion soaked overnight in a warm vinaigrette dressing.

Looking for a salad that’s easy to make, tastes great, and is especially perfect for pot-lucks or the upcoming summer grilling season? This marinated vegetable salad is one of my family’s favorites!The name of this salad is a bit of a mystery. The marinade is much like three-bean salad or any number of other marinated […]