Marinated zucchini

These Marinated Grilled Zucchini ribbons are one of the best Italian appetizers. Marinate in a vinaigrette to create an easy summer appetizer.

It’s that time of year again when zucchini plants start to produce like gang busters. Last year was an epic year for zucchinis in my garden. I was taking two to three zucchinis off the plant …

Zucchini marinated salad, discovered by the love of using zucchinis in Greek cooking. The longer fresh zucchini is marinated the more flavor it holds.

This is the dish my guests were most enamored of during our summertime Shabbat dinner (it is always the simplest things, right?). It’s inspired by the Jewish Roman recipe, concia, which is hundreds of years old. The Jews of Rome knew their way around summer vegetables — including zucchini, which they sliced, fried in olive oil, then marinated with chopped fresh herbs, garlic, and vinegar. The zucchini browns and turns silky, almost creamy, in its olive oil bath.

Grilled zucchini and summer squash is the perfect summer side dish! Lemony and herby it goes with everything!

Perfect for picnics, potlucks or as a quick side dish for any meal, this Marinated Zucchini Salad is both easy, healthy and so good! Made with raw zucchini and a touch of garlic, this quick recipe will freshen up any meal.

This marinated and grilled zucchini is the perfect veggie side dish for BBQs and cookouts. It's quick, healthy, simple, and so flavorful!

How Italians Marinate Vegetables "Like Carp," "Like Laundry," and Other Delicious Memories

When we can't travel, we eat! This Italian marinated zucchini is the perfect addition to antipasti platters. Serve as a side or an appetizer with fresh bread.

One of the most popular zucchini based starters and side dishes are marinated squash like this version with garlic, basil and mint.