Martha stewart thumbprint cookies

Our thumbprint cookie recipe makes delicious treats that are sweet, buttery, and filled with jam. We add ground almonds to the cookie for extra rich flavor.

Preheat oven to 350 Chocolate Thumbprint Shortbread Cookies (Martha Stewart) 2 sticks of butter 1 C powdered sugar 1/2 tsp salt 2 tsp vanilla 2 1/2 C flour Topping 6 T butter, melted 6 oz semi-sweet chocolate 2 tsp corn syrup Cream together butter, sugar, salt and vanilla (about 2 min.) Beat in flour, beginning with low speed and gradually increase to medium until dough is well combined. Scoop out dough and roll into balls, spacing at least 1 in. apart. Bake for 10 min., take the pan out of…

Raspberry jam may taste good on toast, but it's sooo much better in a cookie! Our raspberry thumprint cookies recipe features the flavors of raspberry and almond in every handheld treat. Oh, and did we mention the drizzled almond glaze?

These thumbprint cookies are soft vanilla cookies filled with fruit jam and baked until golden brown. An easy and classic cookie.

These sunny thumbprint cookies are a riff on classic Australian Lamingtons—small cubes of sponge cake layered with jam, dipped in chocolate, and coated with coconut flakes.

These cookies take their flavor cues from the lunch-box favorite. Any jam or jelly can be substituted for raspberry.

Melt-in-your-mouth, traditional Strawberry Jam Cookies (thumbprints) that are sweet and buttery, with a soft, jammy center and lemony glaze.

You can have your cake and eat it, too--as a cookie! The bases for these thumbprints are studded with grated carrots, chopped pecans, golden raisins, and rolled oats. The creamy filling features fresh goat cheese (cream cheese would work in its place) and a swirl of apricot jam. The result? Layers of flavor in every bite.

Barefoot Contessa Thumbprint Cookie Recipe – Tasty Shelter

Pioneer Woman Jam Thumbprint Cookies are made with all-purpose flour, salt, unsalted butter, granulated sugar, light brown sugar, egg yolk, vanilla extract, and raspberry jam. Expect to spend 45 minutes for 24 servings.