Maseca recipes empanadas

Empanadas with Corn Dough or Quesadillas are a delicious snack which can be eaten any day. They can be filled with a variety of fillings from farmer fresh cheese, squash flowers, potatoes, ground meat, shrimp, chicken, etc.

How to make Mexican empanadas from scratch. These are masa empanadas, corn dough, not flour. You can fill them with anything you like.

These Gorditas Recipe with Maseca are made with two ingredients: Masa Harina, or Maseca, and hot water, blended and cooked on the griddle.

These delicious empanada recipes are sure to inspire. Everything from beef, to chicken, even caramel apple filled empanadas, you are sure to find a recipe you will love.

Pumpkin season is here, bringing delicious recipes, such as pumpkin empanadas. Filled with sweet pumpkin sweetened with piloncillo and seasoned with cinnamon...

A simple, 5-ingredient recipe for cheese empanadas. In this post, we'll teach you how to make them, freeze them, and cook them in the air fryer or on the stove!

My empanada dough recipe is easy to make using simple ingredients, and perfect to use for sweet or savory empanadas of all kinds.

This empanada dough recipe is easy to make and will be flakier, more tender and more flavorful than anything you buy in the store.

Dessert empanadas, also known as sweet empanadas or empanaditas dulces, are a delectable variation of the traditional savory empanadas. They are easy to make and will satisfy even the most discerning sweet tooth.

Molotes, or Oaxacan Masa Empanadas, are freezer-friendly and are a perfect make-ahead kind of meal for those busy days when you need something quick and easy for lunch or dinner. This molotes recipe starts with tender handheld corn pastry pockets filled with spicy, smoky shredded chicken. You can also use any meats, veggies, or cheeses you prefer to fill them. Make some this week for dinner and freeze some for another day!