Mexican food vegan

This Vegan Creamy Mexican Cucumber Salad is not only delicious but also a feast for the eyes, featuring a medley of colorful veggies that bring a pop of brightness to your plate.

These delicious Vegan Birria Tacos are a mixture of shredded oyster mushrooms and jackfruit that is simmered in a sauce of dried chiles, spices, and roasted tomatoes, then served in warm corn tortillas. Yumm! #vegantacos #birriatacos #mexicantacos

Vegan fajitas are an easy vegan dinner recipe that is familiar and easy to customize! #vegan #mexican #fajitas

I round-up my top vegan taco recipes on the blog! These recipes are for all taco lovers. From carne asada tacos, potato chorizo tacos to quesabirria tacos - I got them all! Throw a taco night or a taco themed party. #vegan #plantbased

This Simple Vegan Mexican Rice is made with simple ingredients and tastes just like authentic Mexican rice from a restaurant. Perfect side dish!

Welcome to our Vegan Recipes page. Here, you'll find the best vegan recipes for easy, healthy dinners and desserts the whole family will love.

These protein-rich vegan enchiladas are made with lentils and other wholesome ingredients. It can be made ahead and the recipe is freezer-friendly. The veggie enchilada casserole is gluten-free, plant-based, nut-free, perfect for lunch or dinner, and very tasty.

This vegan pupusa recipe is so easy to prepare and delicious, enjoy these El Salvadoran thick corn tortilla stuffed with shredded vegan cheese.

A vegan version of another Taco Bell classic, the quesarito. Basically, a burrito with a quesadilla on the outside. Filled with vegan chipotle mayo, seasoned rice, vegan sour cream, vegan nacho cheese and vegan ground beef they are so good!

These vegan enchiladas are seriously the best! Stuffed with plant meat and cheese, smothered with red enchilada sauce and baked for 20 minutes.

This recipe uses fresh ingredients like tomato, cilantro, corn and black beans. Stuffed into sweet potatoes and topped with an easy guacamole. Then drizzled with a citrusy vegan sour cream. Serve as a stand alone main or side dish.

Surprise your friends and family with a Plant-based Cinco de Mayo Menu. Appetizers, sides, mains, dips, and desserts, get all the Mexican classics now vegan and prepare the perfect menu for the party.

Indulge in the ultimate taco experience with this crispy birria tacos recipe, featuring tender, juicy beef that's been slow-cooked to perfection. Each bite is a delightful blend of rich flavors, complemented by the zesty freshness of lime. Perfect for a cozy dinner or a festive gathering, these tacos promise to be a hit with family and friends. Whether you're a seasoned cook or a kitchen newbie, this easy-to-follow recipe will guide you to taco bliss. Get ready to savor the taste of Mexico…

Calling all Taco Bell lovers with these copycat crispy fiesta potatoes! These crispy potatoes are perfectly spiced and just as flavorful as the fast food chain's popular menu item. Enjoy as is, stuffed in a Crunchwrap Supreme, or drizzled with vegan nacho sauce and sour cream for the ultimate comfort food snack!

Recipes Fr

My vegan version of Mexican Street Corn Salad AKA Esquites is bright, tangy, slightly spicy and incredibly DELICIOUS. It’s Mexican corn on the cob in a cup! Super creamy with no dairy! Perfect summer salad! Easy side dish, lite lunch or snack! Serve warm or cold. Gluten free, nut free. #vegan #food #love #like #recipes #veganrecipes #followme #follow #best plantbased #corn #salad #cheeky_chickpea_ #me #healthy #veganrecipeideas