Mexican frittata

This Frittata puts a drool-worthy twist on the Mexican classic, huevos rancheros, and is sure to be a hit with everyone who tries it!

Here's an easy, versatile recipe for a zippy Mexican Frittata. I find the chorizo-jalapeno-cheese combo irresistible -- so good!!

Taco night is always a hit, but now you can include all your favorite taco ingredients in this Taco Frittata, perfect for breakfast, lunch AND dinner!

Chorizo adds a smoky flavor to this unique chorizo frittata recipe.

Southwest Breakfast Frittata: a simple and healthy Whole30/Paleo breakfast. This frittata is made with broccoli, sausage and jalapeños for a dash of heat!

Banish the bland with this Spicy Southwest Veggie Frittata recipe. Loaded with black beans, RO*TEL diced tomatoes, veggies and cheese, this breakfast or brunch recipe will give you the kick you need to get you through your day!

Taco frittata - a simple bean and veggie frittata heaped up with tons of taco toppings! This has so much flavour - best frittata I've ever made!

You'll love this easy frittata recipe. Make one of my favorite variations, or play around with the add-ins and customize it to your liking!

Our Mexican Frittata has all the flavors of Mexico you love in one easy to make skillet dinner. Of course, nothing says you can't have it for breakfast too!

www.yes-moreplease.comA few tricks and bits, like using a cast iron skillet is a must, it makes for an evenly cooked frittata along with a good drizzle of oil in combination with butter to crisp up the frittata’s bottom and edges.When frittatas are cooked slow and at low temperature in the oven or on the stove top it produces the most magical situation; a crusty bottom and edges while keeping the top and center creamy. Always cover with a lid if you want to avoid the flipping. If you like a…