Michoacan recipes

Discover Pinterest’s best ideas and inspiration for Michoacan recipes. Get inspired and try out new things.
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Nopales with Chorizo, This simple recipe is one of my favorite ways to eat nopales. Making it often without thinking in amounts or weights and for the first time, I am writing down the recipe for my own future reference. Enjoy it and make it any way you want, after all, you are tasting it.

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Stella Navarro-Kim on Instagram: "How to make carnitas the traditional way! Carnitas, which means “little meats” in Spanish, is a Mexican pork confit. It is the Mexican version of pulled pork, except it is slow cooked in lard for a crispy exterior and super tender & moist on the inside. This dish originated in the state of Michoacán, and every region has their own way of making it. My recipe isn’t particularly from any region- this is just how I like it, pulling ideas from the different ways it is made across Mexico. Aside from being super delicious and packed with flavor, a big reason why I love this dish is because it freezes really well! You can make large batches and freeze for easy weeknight dinners. It is also extremely versatile- the amount of dishes you can make with carnitas How To Make Carnitas Mexican Recipes, Healthy Carnitas Recipe, Instant Pot Carnitas Pork, Carnitas Dinner Ideas, Mexican Ribs, Pork Confit, Authentic Carnitas Recipe, How To Make Carnitas, Christmas Dinner Side Dishes

Stella Navarro-Kim on Instagram: "How to make carnitas the traditional way! Carnitas, which means “little meats” in Spanish, is a Mexican pork confit. It is the Mexican version of pulled pork, except it is slow cooked in lard for a crispy exterior and super tender & moist on the inside. This dish originated in the state of Michoacán, and every region has their own way of making it. My recipe isn’t particularly from any region- this is just how I like it, pulling ideas from the different ways…

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