Middle eastern breakfast recipes

Ful Medames is a popular Middle Eastern breakfast recipe that's made with cooked fava beans and cumin, then topped with a garlicky, lemon olive oil sauce! | Arabic Recipes | Lebanese Recipes | Ramadan Food | Savory breakfast | Brunch recipes #fulmedames #lebanesefood #feelgoodfoodie

Looking to level up your breakfast and brunch game? I got you! Here are 15 delicious and easy-to-prepare Middle Eastern Breakfast recipes you can make to impress your family and friends!

Discover the delicious flavors of common Lebanese breakfast dishes, including manakish, foul, and labneh. Explore how these traditional meals are prepared and enjoyed in Lebanese culture. Elevate your breakfast experience by learning about these authentic recipes and ingredients. Dive into the world of Lebanese cuisine today and savor a taste of the Middle East. Start incorporating these dishes into your mornings now!

Shakshuka is a Middle Eastern dish originally from North Africa, Tunisia. This delicious breakfast dish consists of eggs gently poached in a spicy tomato sauce made with peppers, onions, and fresh herbs. The spices and herbs vary from region to region and some recipes might contain meat such as sucuk or roast lamb. Traditional Shakshuka is usually served with flatbread such as Bazlama or some crusty bread in North Africa as a light dinner. It has recently become more popular in Western…

Fatayer is a Middle Eastern savory pastries that are stuffed with either cheese or meat. This recipe that I have here makes super soft melt in the mouth bread and we are in love with this recipe.

Zaatar manakish is a classic Middle Eastern bread made with just a few ingredients. It's perfect for breakfast, brunch or a midday snack.

Shakshuka is a popular Middle Eastern dish of poached eggs in a flavorful spiced tomato sauce, perfect for breakfast or brunch.

Qatayef is a traditional Middle Eastern dessert of sweet, nut-filled pancakes that are pan fried and glazed to syrupy perfection.

Learn how to make the perfect Turkish eggs (cilbir) with our recipe. We'll give you all our tips and tricks to succeed on your first try!

Lebanese Ful Medames (Foul Mudammas - Fava Beans Stew) - Ful Medames is a popular Middle Eastern breakfast that is made with cooked fava beans, cumin, garlic and lemon. Often topped with fresh Vegetables such as Parsley and Tomatoes. It is best served with pita bread or a flatbread like Manakeesh. This is a quick recipe that is very filling and it is Vegan friendly too!