Middle eastern stuffed peppers

This the THE BEST stuffed bell pepper recipe! It is a gluten free and dairy free stuffed bell pepper recipe made with ground beef and rice and cooked in tomato sauce. These stuffed peppers are easy and so healthy. This is a step by step guide how to make stuffed peppers in a Dutch oven with a video included as well!

Middle Eastern Stuffed Bell Peppers (Koosa Mih-shee) is a traditional recipe of peppers stuffed with lamb and rice, simmered in broth.

These stuffed vegetables are packed with authentic flavors from Lebanon, Turkey and Syria. Give it a try, it's not too hard. Watch the video- it helps!

Tender stuffed capsicum with rice. Each capsicum is filled with rice, lentils and vegetables in a herbed tomato sauce. Vegan Middle Eastern.

Serves 6–8 Stuffing vegetables with bold aromatics is a Turkish specialty. Also known as Biber Dolmasi, these stuffed peppers can be served as an appetizer, side dish or main course. Traditionally made with Turkish green peppers, bell peppers of any color work well as an alternative.

Gemista, pronounced: ye-meesta is another classic Greek dish enjoyed all year round. It is a comforting, hearty dish in the winter and a perfect way to use all of the extra tomatoes, bell peppers, and zucchini flowers that are growing in the garden in the summer.

Finely chopped mushrooms replace some of the beef in these hearty stuffed peppers, flavored with warm spices, feta cheese, pine nuts, dried cranberries and herbs.

These Persian-style stuffed peppers are both seriously comforting and wholesome. It’s also a one-pot-meal that’s perfect to bring people together on a weeknight or for a Friday night Shabbat dinner.

Dolmeh Felfel (Persian Stuffed Bell peppers) - a traditional dish of rice, herbs and meat stuffed into bell peppers and slow-cooked with spices to form a fragrant, delicious meal.