Middle eastern wedding food

A mezze platter is made up of several small dishes usually eaten as an appetizer or light meal. It is meant to be shared.

Today’s mouthwatering dinner menu comes to us from a very special guest. Maureen Abood is the blogger-turned-author behind Rose Water & Orange Blossoms, and ever since her book arrived on our office doorstep we’ve been mesmerized by her fresh and classic Lebanese recipes. Think flower waters, fresh herbs and vegetables, toasted nuts, grains, lean meats and spices like […]

Immerse yourself in the world of Baklava. Each bite is a harmonious blend of textures and flavors. Picture yourself in a traditional Middle Eastern tea room with plush cushions, ornate brass lanterns, and colorful mosaic tiles—a tribute to Middle Eastern hospitality and the rich flavors of this beloved dessert. This is a journey your taste buds won't forget. 🍴🌼 #BaklavaDelight #MiddleEasternFlavors #Photography #Food #Dessert

In fusion weddings, food is more than a meal—it’s a symbol of tradition and hospitality. For many Middle Eastern and South Asian families, serving guests is a way to show love and generosity, with food often taking center stage. When I work with couples, I always suggest weaving cultural touches into their menu. If a full traditional meal isn’t feasible, adding ethnic appetizers or desserts can be a beautiful nod to heritage. In our culture, we start with tea and dried fruits, followed by a…

Fed Kitchen on Instagram: “Middle Eastern Grazing Table. Mini pita, hummus, baba, tahini with shawarma spiced roasted cauliflower, falafels, olives, dolmades, flat…”