Mini sourdough loaves

Learn how to make mini sourdough bread loaves to try out multiple add-in flavor combinations or bake these mini loaves to give as a gift!

Small batch sourdough bread is airy and chewy with a crisp crust and a mild flavour. It takes less than 15 minutes of actual prep and requires no kneading.

When it comes to bread-baking, nothing compares to a freshly-baked, crusty sourdough mini loaf. Sourdough breads are incredibly simple to make with the help of just a few key ingredients. Let’s get started and discuss the basics of making a sourdough mini loaf that will become a favorite in your home. 1. This recipe is […]

Meet your new go-to recipe: the Small Sourdough Bread. Perfect for small families or those craving fresh bread in for of small loaves that are big on taste!

Small sourdough loaf, moist on the inside with a crisp delicious crust. This beginner sourdough loaf recipe produces two small artisan loaves.

Emily, a passionate sourdough enthusiast, shares her delightful idea of gifting sourdough for the holidays. She crafted a batch of mini sourdough loaves, each weighing 70 grams, after a 15-hour cold ferment. These loaves were baked for 25 minutes, and for a special touch, wrapped in parchment paper and tied with twine. Perfect for sharing, these loaves are a testament to the joy of homemade baking. Follow her for more insights and homemade recipes.

These sourdough bread bowls are the perfect way to serve your favorite fall soup recipes!

Make this amazingly soft and fluffy cinnamon sugar sourdough sandwich bread. It is true sourdough sandwich bread. There is no yeast in this bread. It is amazing and the flavor is perfection.

Last year, my friend Tania gave me a commercial mini loaf pan. It’s a stunning piece of kit – made by Chicago Metallics, it bakes evenly and is heavy enough not to warp or twist. Each o…

This sourdough country loaf recipe produces an open, even crumb with a mildly sour flavor. Delicious as toast, dipped in soup or hearty sandwiches!