Miso tempeh

Spicy, grainy mustard and funky-salty miso bring a ton of flavor to pan-seared tempeh in this umami-rich dish.

This sweet, salty, tangy tempeh is like an umami-bomb in your mouth. If you’re wondering that that tastes like, just make this recipe and you’ll find out I ...

I’ve always enjoyed exploring new-to-me flavor combinations, and this Miso- Dijon Glazed Tempeh Bowl is no exception. If you’ve never had miso paste before, it’s a fermented soybean paste that has a salty, savory, umami flavor. Miso paste is also a great source of probiotics, which help us maintain good gut health. There are lots of different types of miso paste, but I’ve used white miso paste in this recipe since it has the mildest flavor. While this recipe says it takes just over one hour…

Tahini and tamari, although sounding very similar, are some of my favourite ingredients, so it’s no surprise they go fabulously together in this dressing. I love tempeh as a vegan protein source, made from fermented legumes, when cooked well it can be a really delicious meat substitute, particularly in Asian inspired dishes like this one.

This easy marinated tempeh is my favorite way to cook tempeh. The maple balsamic sauce gives the tempeh so much flavor!

Sweet, savory sticky miso tofu. A budget-friendly alternative for takeout that is high-protein, rich in umami flavor and easy to put together for a weeknight meal.

If you are looking for a powerhouse plant based protein source, look no further than this Miso Baked Tempeh. We marinate the tempeh, then bake it for a delicious addition to any meal! What is Tempeh and What Version Should You Buy? Miso and tempeh are both fermented, loaded with enzymes and protein and easy

Tempeh soaks up the flavors of miso and coconut for a perfect balance of sweet and savory.

Don't have time to cook but want something delicious? This marinated tempeh bowl is for you! It's smothered in a simple sesame peanut sauce, sautéed until crispy and even vegan. It's gluten free, perfect for meal prep, and ready in under 30 minutes.

This marinade is one of my all-time favorite combinations. The spicy mustard and the savory miso perfectly complement the earthy nuttiness of the tempeh. With tender stems and crispy leaves, the roasted bok choy is special in its own right. Squeeze fresh lemon juice over the top right before you are about to eat to bring out the best in every flavor. Altogether, this plate is not only healthy but pretty too! Serve with a nice little bowl of rice or quinoa for a complete meal. Reprinted with…