Mob food

These tomato fritters (ντοματοκεφτέδες in Greek) with a little twist of added feta are a perfect summer sharing plate, served up with creamy tzatziki.

An impressive, yet easy, dish this traybake roasts chicken atop sweet cherry tomatoes and spicy 'nduja, and is finished with crispy sourdough croutons and fresh basil.

This spicy sausage pasta is a new favourite of ours, and we’re confident that it’ll become one of yours, too. On the table in 20 mins, it’s a weeknight hero. Sweet, fiery, and incredibly easy to make. You're going to love our sausage gochujang rigatoni.

The perfect poached egg. The soft guac. The crispy rösti. A texture match made in heaven.

Ben Lebus’s Mob crew is back with its simplest cookbook yet – this time, it’s all about great recipes made with six ingredients. With no compromise on flavour, the dishes within deliver all the excitement that defines Mob's modern style of cooking – think negroni jelly, chorizo mac ’n’ manchego and harissa sausage orzotto. Here, Ben explains the Mob 6 mindset – and shares three great recipes to try at home.

These are eggs like you've never seen them before. Easy to rustle up and equally as delicious, you're gonna be in for a treat.

These savoury, spicy noodles are ready in less than 20 mins. Flavoured with basil and soy sauce, they are the perfect fakeaway for a weeknight meal.

A collection of our favourite recipes from our cookbook, Speedy MOB. All of these dishes come together in just 12 minutes. Buy the cookbook to try the rest.

French onion with mac & cheese. The greatest culinary pairing since PB & J. The crispy golden breadcrumb, caramelised onion and gruyère topping is ridiculous.

The finest risotto imaginable. Spicy, creamy, and light from a touch of lemon juice, this is the silkiest dinner you could ever cook up.