Mushroom galette

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hLeeks and mushrooms are SO lovely together. A savoury galette is a lighter, eggless, thinner and easier version of a quiche. It’s quick to make and delicious to eat! This leek a mushroom galette will be a favourite of yours in the future, I assure you! It can be served as a starter or as the main event with a fresh salad on the side.  Leek and Mushroom Galette | Cravings Journal #galette #mushroom #leek #savorygalette #savourygalette Mushroom Galette, Mushroom Ricotta, Galette Recipe, Ricotta Recipes, Cooking With Olive Oil, Portobello Mushroom, Pastry Dough, Pastry Recipes, Fresh Salads

hLeeks and mushrooms are SO lovely together. A savoury galette is a lighter, eggless, thinner and easier version of a quiche. It’s quick to make and delicious to eat! This leek a mushroom galette will be a favourite of yours in the future, I assure you! It can be served as a starter or as the main event with a fresh salad on the side. Leek and Mushroom Galette | Cravings Journal #galette #mushroom #leek #savorygalette #savourygalette

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Mushroom-Bacon Galette Magical Food, Mushroom Bacon, Dinner Favorites, Chicken Baked, Galette Recipe, Weeknight Recipes, Baked Pasta, Tomato Tart, Bacon Cheese

A freeform tart meant to be ragged and uneven (it's beautiful no matter what you do to it), a galette is just the thing for beginning cooks. This savory version from Dorie Greenspan's "Everyday Dorie: The Way I Cook" is filled with a mix of sauteed bacon, leeks, and mushrooms tossed with fresh herbs, grated Parmesan, and best of all, chopped walnuts -- both the flavor and crunch are unexpected.

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