Mushroom ramen soup

A fast and easy one-pot mushroom ramen that has a rich tasting broth and scrumptious toppings. {Vegetarian}

These are the best Asian mushroom ramen noodles - easy, quick, and delicious!

A fast and flavorful vegetarian ramen noodle soup. Loaded with Shiitake mushrooms and baby bok choy, this easy vegetarian recipe will quickly become a weeknight favorite.

We're feeling cozy vegetarian vibes with this deliciously fast and flavorful Mushroom Ramen Soup. This vegan recipe features healthier soba ramen noodles ...

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Indulge in a hot bowl of Garlic Miso Noodle Soup that's mouthwatering and rich with umami flavor. A quick and easy recipe that you can make within 15 minutes!

If you love ramen noodles, then you'll love this Vegetable Ramen Noodle Soup! It is packed with vegetables and extremely delicious!

This 15-minute vegan ramen is comfort food at its best! A delicious and aromatic broth with tender mushrooms, juicy tofu, and green onions. Better than takeout!

Inspired by Japanese Tantanmen and traditional Szechuan Dandanmian, this vegan miso ramen is soothing, creamy, meaty and above all absolutely addictively delicious