Mustard hot dog relish recipe

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For hot dogs, sausage, to mix in with your tuna or decorate a sandwich - we're really into sauce and sides over here, this was even good with some cheesy scrambled eggs. Borrowed from 'The Canning Kitchen', by Amy Bronee, I'm sure you'll figure out several favorite ways to use it - enjoy!

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When the cucumber plants are producing like crazy, use them to make your own hot dog relish. I use hot dog relish all year long to make Thousand Island dressing, tartar sauce, remoulade, and to add some zest to pasta salad.

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Made 9/17/19: Doubled recipe. Used cucumbers. Cut sugar in half. Used 1/4 C. sugar and 1/4 C. mix of stevia, erythritol & monk fruit. Added 2 tsp mustard seeds. Did not have celery salt, so used half celery seeds with half canning salt (1 tsp of each). Used half white vinegar and half acv. Did not use clearjel. Added 1/2 tsp xanthan gum. Waterbath for 15 minutes. Made 7 pints. Canning Mustard Pickles, Easy Mustard Pickles Recipe, Mustard Canning Recipes, Honey Mustard Pickles Recipe, Mustard Relish Recipes, Mustard Pickles Recipe Canning, Clearjel Recipes, Cucumber Canning Recipes, Sweet Mustard Pickles Recipe

This old-fashioned mustard pickle recipe is straight from Great-Grandma's kitchen and is delicious on sandwiches, hot dogs, hamburgers and in salads. A must make when the summer bounty is on!

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