Neutral cooking oils

Learn all about neutral oils, including what are the best neutral oils, when you should use them in cooking, and neutral oil substitutions.

Cooking oil is one of the most important parts of every recipe–I mean you use it for so many things: stir frying, roasting, baking, emulsifying, deep-frying, and the list goes on. This post will give you a good starting point as to find the best neutral oil for your next recipe. What’s NOT a neutral oil? Whenever a recipe calls…Continue Reading→

Learn all about the benefits of cooking with neutral oil, the various options to consider, and when to use it in your cooking.

What is neutral oil? What are the healthiest options? Here are the best recommendations to use when a recipe calls for neutral oil.

Cooking oils have evolved over the last century, some for better and some for worse. Let's talk about their effects on our health.

Make your cooking healthier with the right oils! This essential guide walks you through the healthiest oils to use, like olive oil and avocado oil, and reveals which ones to avoid. Whether you're looking for oils for high-heat cooking or salad dressings, find out which oils are best for your health and how to incorporate them into your daily meals.

Peanut oil is perfect for high-heat cooking, like frying, thanks to its high smoke point, but there are so many more reasons to cook with this neutral cooking oil.

What’s the best oil for sautéing, searing, roasting, or frying? Is high heat bad for oils? What about olive oil and coconut oil? Here's what you should know about smoke points and what oil to use, when!