New england chowder

This easy clam chowder is so simple to make! In just 30 minutes, you can enjoy this comforting New England classic.

This chowder combines lessons that I learned from Marjorie Druker, owner of the Massachusetts-based New England Soup Factory, and Arturo Camacho, executive chef of Shell & Bones in New Haven, Connecticut. Camacho garnishes his bowls with kettle-style potato chips; Druker, meanwhile, gravitates toward tried-and-true oyster crackers. Whatever the garnish, I love the creamy lightness of this broth.

This creamy New England Clam Chowder recipe is restaurant quality, just like you would eat on the east coast. It's so easy to make at home!

In the countdown to our 50th anniversary, Gourmet Traveller heads back to where we began with this New England-style clam chowder.

Claire Saffitz on Instagram: "Soup season is in full swing and I’m reminded of how delicious this New England Clam Chowder was. The recipe (which, if you are to make at home, hand foraging the clams is NOT required) is on my YouTube! #clairesaffitz #dessertperson #whatsfordessert #soupseason #clamchowder #newenglandclamchowder"

Look for lobster rolls, New England clam chowder, crab dip and fish and chips.

Let these seafood recipes be your daily catch by bringing the very best in fish and shellfish recipes to your dinner table.

Anthony Bourdain's recipe for New England Clam Chowder

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