New mexico chile recipes

These stacked enchiladas from New Mexico are a staple in Mexican-American cuisine. Tortillas dipped in a mild spicy enchilada sauce and layered with beef, and

The foods are rich in depth and character, Chilies, spices, chocolate and beautiful aromatics such as onion and garlic. Such simple ingredients but so incredibly complex in their unbelievable combination.

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

Finish off any dish with this delicious red chile sauce recipe. Enjoy the step up in enchiladas, burritos and tamales that comes with the perfect topping.

New Mexico Green Chile Stew is a hearty and flavorful dish that embodies the spirit of Southwestern cuisine. With a combination of ground meat, roasted green chiles, and vibrant vegetables, this stew is a perfect comfort food for any occasion. The ad

This hearty pork stew is a staple dish in New Mexico. Our recipe is based on one served at La Posta de Mesilla in Mesilla.

Prepare to indulge in a rich and hearty dish that captures the essence of New Mexican cuisine – Carne Adovada, a succulent red chile pork that's as vibrant as the state's landscapes. This traditional recipe combines the warmth of dried red chiles with tender pork, creating a harmonious symphony of flavors that will leave you craving more. Join us as we journey through the steps of crafting this iconic dish that holds a special place in the heart of New Mexico.

This is my copycat version of the salsa ranchera from La Costeña that my mom loved so much!

"This Green Chile Stew recipe was born out of a spontaneous craving and a bit of culinary experimentation. Inspired by a desire for bold flavors, I combined tender cubed pork with roasted and chopped Hatch green chiles, creating a dish that my sister