Nicaraguan appetizers

Looking for the best Nicaraguan appetizers? We’ve got a nifty list of the tastiest starters to get you started with Nicaraguan cuisine!

An appetizer that you’ll find on the menu at almost every Nicaraguan restaurant is tostones con queso.

From tres leche and pio quinto and roquillas, here are 13 Nicaraguan desserts to eat in Nicaragua including buñuelos, alimbar, melcocha.

A flavorful rice and beans dish flavored with onions and garlic. This dish is a staple of a Nicaraguan breakfast.

Nicaraguan Nacatamales are a real treat. They are different than a Mexican style tamale as the masa has a bit of bitter orange added to it. It also has rice, meat, potato, tomato, and usually some prunes, green olive, capers and raisins. They are time consuming to make like all tamales ...

Planning your next party just got easier with this collection of 20+ Cuban appetizers! Here you'll find casual finger foods and bite-sized treats that will make any gathering more delicious. Your guests will love the crispy goodness of Cuban Empanadas, the nostalgic charm of classic street food Ham Croquettes, the crunch of Plantain Chips, and the zesty flavors of Cuban Sandwich Roll-Ups.

Quesillo Nicaraguense is a warm rolled tortilla with a soft white creamy cheese center, topped with pickled onions, crema and a pinch of salt. Served in a bag for travel and maximum absorption. It's the epitome of Nicaraguan Street Food!

These easy-to-make Nicaraguan tacos, or taquitos, are a fabulous flavor combination that feature a satisfying crunch and offer a fun way to mix up your meal plan. This recipe yields 8 tacos.

Nicaraguan Arroz con Leche is one of my favorite Latin desserts. It's a creamy warm rice pudding sweetened with sugar, cinnamon, clove and vanilla. For extra creaminess, you can also use coconut cream or condensed milk.

Nicaragua has a ton of things to do, and eating is one of them. From rice and beans to tortillas, here’s a list of must-try Nicaraguan food.