Oatmeal cream pies joanna gaines

This recipe for Oatmeal Cream Pies from Joanna Gaines will have you transported right back to childhood at first bite! Summers outside or on a picnic, this is the packable dessert that you will be dreaming of again and again.

Joanna Gaines Oatmeal Cream Pies

Homemade Oatmeal Cream Pies are soft, chewy, and filled with a light and creamy filling. They are freezer friendly and a total crowd pleaser!

This homemade oatmeal cream pies recipe features a sweet filling sandwiched between a pair of soft oatmeal cookies. A nostalgic homemade version of a childhood favorite!

These oatmeal cream pie cookies are incredibly chewy with a hint of cinnamon, brown sugar and vanilla. The filling is deliciously creamy and not too sweet either. They're the homemade version of the classic Lil' Debbie cookies, but so much better!

Soft and chewy oatmeal cookies are sandwiched together with delicious vanilla buttercream to create the perfect dessert. Forget Little Debbie, fresh, homemade Oatmeal Cream Pies are where it’s at.

For anyone who grew up with a love for Little Debbie's Oatmeal Creme Pies, you’re sure to love this homemade version. Inspired by the classic snack cake, these soft sandwiches are made with two chewy, brown sugar and oat-filled cookies that sandwich fluffy homemade cream filling. You can use both rolled oats or quick cooking oats in this recipe. I prefer rolled oats, which give the cookies a little more texture.

These oatmeal cream pies are just like the little debbies version! They are a cinnamon oatmeal cookies sandwiched with marshmallow fluff frosting.