Old fashioned pound cake southern style

Classic vanilla pound cake ~ the quintessential Southern dessert. And this version is true Southern perfection.

Old School Southern Butter Pound Cake is the best, moist, traditional, old-fashioned pound cake recipe with crunchy top. Paula

This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping. Traditionally made with a pound each of flour, sugar, butter, and eggs, I like to also add a splash of vanilla.

This recipe produces the classic fine grain, moist crumb, and thin and tender crust. In fact, it is a perfect Sarah Lee pound cake copycat.

This easy pound cake recipe uses only 4 ingredients that all weigh in at 1 pound each. Moisty & fluffy cake that's perfect with whipped cream!

This Old Fashioned Melt In Your Mouth Sour Cream Pound Cake is easy to make perfect for any occasion.

Cream Cheese Pound Cake is a delicious, family favorite pound cake recipe. Simple to make, this pound cake is perfect for so many occasions.

This old fashioned pound cake recipe is incredibly delicious and taste like grandmothers did! It's a southern style classic pound cake that's buttery, moist, and perfectly sweet. It's the best pound cake loaf recipe and some have even called it million dollar pound cake because it tastes so good. It's easy to make and you won't need a cake mix. This old school southern butter pound cake is tender and the cream cheesed frosting is absolutely divine. Grandma would be proud of this cake!!

Recipes, gardening, and life! Formerly "Sugar Cookies to Peterbilts"

Paula Deen's Buttermilk Pound Cake is made with all-purpose flour, salt, baking soda, white sugar, butter, eggs, lemon extract, vanilla extract, and buttermilk. This traditional buttermilk pound cake recipe creates a delicious dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 12 people.