Olive oil cake recipe

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

Discover the magic of Ina Garten's Olive Oil Cake, a harmonious blend of zesty lemon and smooth olive oil that will transport your taste buds to Mediterranean bliss! 🍋🫒😋 This tender and moist cake is infused with the delicate aroma of lemon zest and drizzled with a tangy lemon glaze, resulting in a heavenly citrus treat. Join us on a culinary journey as we unveil Ina's renowned recipe and guide you through the simple steps to create this delightful masterpiece.

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

Chocolate olive oil cake is a deeply moist and tender chocolate cake made with rich and earthy olive oil. Top this simple olive oil chocolate cake with berries and fresh whipped cream for the perfect easy to make dessert.

America's Test Kitchen based in Boston has learned to swap out butter and for olive oil and still arrive at a plush cake.

This Honey Olive Oil Cake is dressed with figs and drizzled honey. It’s a simple olive oil cake that delicate and moist it’s perfect for your next dinner party.

A simple citrus Olive Oil Cake with Brown Butter Frosting, perfect for any celebration or simple weeknight bake. I based this cake on one I had at Tulie in Salt Lake City!

This Olive Oil Cake tastes rich like the Mediterranean. I use Moroccan olive oil to make my grandma's olive oil cake recipe and video!

Flavors of lemon, almond and vanilla make this cake exceptional! Not too sweet, top with whipped cream or lemon curd! Easy, too! #cakes #lemon #almond #vanilla #desserts #yesplease #hummingbirdthymedotcom #foodblog

This fragrant olive oil and citrus cake from Carolina Gelen has an intricate topping of crystallised oranges in cardamom syrup. A true celebration of citrus fruit, you can switch it up with different varieties of orange, clementines and lemons as they come into season.