Papardelle ao funghi

Cozy up with this Creamy Mushroom Pappardelle (Pappardelle con Funghi), where wide ribbons of pappardelle are smothered in a luscious mushroom sauce. With hints of garlic, a splash of cream, fresh herbs, and a generous sprinkle of Parmigiano Reggiano, it's a quick and comforting dish, ready in just 20 minutes for an easy yet indulgent dinner.

Caramelized Wild Mushroom Pappardelle pasta Ingredients 12 oz (340g) pappardelle pasta 1 lb (450g) mixed wild mushrooms (such as cremini, shiitake, and...

This Mushroom Pappardelle Pasta recipe will have you coming back for seconds! With a rich and indulgent browned mushroom cream sauce, it's a comforting and savory dish perfect for a cozy night in. Plus, it only takes 30 minutes to make, making it the ideal mid-week meal. Add in your favorite veggies or proteins to make it your own. Don't forget, this creamy mushroom pappardelle tastes even better as leftovers, so it's perfect for meal prep. Get the full recipe + watch video tutorial on my…

This vegetarian-friendly mushroom pappardelle pasta is cozy, delicious, and lightly creamy! It's quick and easy, so dinner's on the table in just under 30 minutes.

A hearty mushroom-based pasta dish, mushroom pappardelle is made with a mix of white wine, cream, and Parmigiano Reggiano. This dish isn't too creamy or saucy and really lets the mushroom flavor shine!

Gorgonzola Mushroom Pappardelle is a luxurious main course for any occasion. It features al dente pappardelle in a creamy gorgonzola mascarpone sauce with sautéed mushrooms and onions. Whether it's a date night or family dinner, this pasta is the perfect choice!

This garlic mushroom pappardelle is easy to make, comforting, and so delicious! It only requires 6 main ingredients and is ready in less than 20 minutes!

I'm inspired by simplicity. And when that simplicity is bathed in butter? Even better. This pasta dish contains two kinds of mushrooms: dried porcini mushrooms as well as the more exotic Maitake mushroom, also called Hen of the Woods mushrooms, my newest discovery. Why dried mushrooms? Why not use all fresh? While the fresh mushrooms

Wild mushrooms are considered a true delicacy in Italy and the Porcini reigns supreme during Autumn's much anticipated mushroom season. Famous for its meaty texture and rich earthy nutty flavour, Porcini work well in stews, sauces and most notably in mushroom risotto or pasta ai funghi. The season varies a little from year to year depending on the weather and the region of Italy, however mid September to late October is prime Porcini mushroom season in Tuscany, Umbria and Emilia-Romagna…

Caramelized Wild Mushroom Pappardelle pasta is a delicious, savory and Earthy recipe that is simple to make and a beautiful dish for any mushroom lover. Save it to Pinterest now so you can make it!