Parmasean crusted salmon

Discover Pinterest’s best ideas and inspiration for Parmasean crusted salmon. Get inspired and try out new things.
130 people searched this
·
Last updated 1w
Ashley Lamego ♥ on Instagram: "Parmesan & Herb Crusted Salmon ✨

1 cup of bread crumbs (can use Italian or Panko) 
3/4 cup of parmesan cheese 
1 1/2 tbsp of fresh parsley 
1 1/2 tbsp of Italian seasoning
1/2 cup of melted butter 
Salt and pepper (about 1 tsp of each) 
3-4 chopped garlic cloves 
Olive oil 

Combine your bread crumbs, parmesan cheese, parsley and Italian seasoning in a bowl. 
Pour your melted butter and stir until the bread crumbs absorb the butter 
Season with salt and pepper and add your garlic 
Place your salmon on a lined baking tray. Pat dry and lightly season with salt 
Place your breadcrumb mixture generously on top making sure to press firmly into your salmon 
Drizzle with olive oil 
Place in 400 F degree oven for about 20-25 minutes depending on the thickness of you Herb Crusted Salmon, Bread Crumbs Recipe, Crusted Salmon, Chopped Garlic, Fresh Parsley, Italian Seasoning, Bread Crumbs, Seafood Dishes, Salmon Recipes

Ashley Lamego ♥ on Instagram: "Parmesan & Herb Crusted Salmon ✨ 1 cup of bread crumbs (can use Italian or Panko) 3/4 cup of parmesan cheese 1 1/2 tbsp of fresh parsley 1 1/2 tbsp of Italian seasoning 1/2 cup of melted butter Salt and pepper (about 1 tsp of each) 3-4 chopped garlic cloves Olive oil Combine your bread crumbs, parmesan cheese, parsley and Italian seasoning in a bowl. Pour your melted butter and stir until the bread crumbs absorb the butter Season with salt and pepper…

1
Healthy Garlic Parmesan Salmon Recipe Oven Baked | @whiteonrice Lemon Parmesan Salmon, Salmon Recipe Oven, Garlic Parmesan Salmon, Shrimp Parmesan Pasta, Salmon Recipes Oven, Parmesan Salmon, Salmon Filets, Oven Baked Salmon, Fish Varieties

Cooking times will vary depending on the thickness and size of your salmon. So check on the salmon to make sure it’s to your desired texture, rather than follow an exact cooking time. We love lots of flavor, thus all the garlic. But you can definitely tone-down the seasonings if you want. Adjust to your personal taste. You can use skinless or skin-on salmon filets. We prefer skinless since the skin doesn't crisp up that much when cooking.

397
Parmasean crusted salmon and more

Explore related boards