Parsley marinade

This chimichurri chicken marinade packs parsley, cilantro, and garlic into an irresistible lemony chicken marinade for baking, pan-frying, or grilling.

This 5-minute Chermoula Sauce recipe teaches the steps for making a classic homemade chermoula in a food processor or blender. Using a tested-and-perfected ratio of fresh cilantro, parsley and mint, lemon garlic, select spices, and olive oil. This easy chermoula recipe has perfect texture–it's not too oily or too dry. Drizzle the versatile green sauce over fish, grilled meats or grilled veggies, and so much more!

This marinade brings a refreshing, light lemon flavor to chicken.

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

Chimichurri sauce is the king of marinades and condiments! Parsley is ground together with oil and vinegar and lots of garlic. It is SO easy to make and requires no cooking. A staple for South American churrasco (grilled meat), it's great with beef, pork, chicken, or your morning eggs.

Easy chicken marinade that uses a combination of olive oil, lemon juice, mustard, parsley, and garlic to make each bite burst with flavor.

Truly the best steak marinade in existence (to mention one meat) ! Tenderizes and adds flavor to meats, poultry, seafood, roasts and more.

My Favorite Garlic Marinade | Toss any protein you like into this simple marinade and prepare to be wowed! No chopping, no mess- try this technique (all made in a bag) and you'll never need another marinade recipe again! It works with tofu, shrimp, fish, beef chicken and pork!

This cilantro parsley chimichurri is my favorite version of this delicious, herb-based condiment. It's made in a blender in just 5 minutes.

How to grill the most delicious, juicy, and tender steak! Plus, an insanely good steak marinade recipe -- perfect for budget steaks!