Pasilla chile recipes

Pasilla Peppers (chile pasilla) are dried mild peppers that are very popular in traditional Mexican cooking.

These authentic Pasilla peppers are stuffed with a cheesy mixture, then roasted in the oven for the most delicious vegetarian main or side.

The Pasilla Chile is the dried Chilaca Chile. It is also by far the most harvested and used chile in the state of Michoacan. In some towns you can see some patios covered with mats where hundreds and thousands of Chilacas are being dried in the sun to be turned into Pasillas.

Full flavored rustic salsa prepared with dried pasilla chiles and tangy tomatillos.

Is it possible to fall in love with a chile pepper? After posting a comment on the blog a couple of weeks ago, I realized that, yes, it is absolutely possible to fall in love with a chile pepper. I became absolutely enchanted with a bunch of Pasilla Chiles at the farmers market. I loved the

This smoky, delicious Smoky Pasilla Enchilada Sauce recipe is divine with enchiladas (of course!), as well as chicken, steak, fish, pasta, rice or simply for a dipping sauce. Makes approximately 2 cups

Black Peppers Guide: Dramatic Looks All Around - PepperScale

This Chile Relleno Casserole recipe transforms the traditional Chile Relleno into a delightful casserole. Comprising layers of whole green chiles, a mix of Pepper Jack and cheddar cheeses, and a light, fluffy egg batter, this vegetarian casserole serves as a comforting main course or a delightful side dish. Traditional Chile Rellenos are a beloved Mexican

This chile relleno recipe is the ultimate Mexican stuffed pepper, with roasted poblano peppers stuffed with melty cheese, battered and lightly fried.