Pate on toast

Serve Mary Berry's rustic and simple smoked trout pâté as a fresh starter or a light lunch when a sandwich just won't do. As seen on her BBC2 series Simple Comforts.

Creamy smooth and delicate in flavor, this appetizer is one even liver haters will enjoy!

This recipe turns Toast and Pate into something elegant and fancy with a few simple tips. This pate platter takes supermarket ingredients and creates a gourmet party appetizer. Or serve these as hors d'oeuvres at a canapé and cocktail party this Christmas. The toast points and caramelized oranges can be make in advance and the pate is store bought, making this holiday appetizer stress free and easy! #partyfood #easyappetizer

French Pate on Toast with Caramelised Onion Relish — Barossa Fine Foods

The best ever chicken liver pate recipe - Drizzle and Dip

This chicken terrine recipe is lovingly prepared by Matt Tomkinson, and includes black pudding and a side helping of deliciously fresh piccalilli

This smooth and creamy chicken liver pâté is flavored with onions, fresh herbs and Marsala, then blended with crème fraîche.

This was a real hit with everyone when I was recipe testing and makes a nice change to the usual chicken liver pâté.

Smoked Trout Pate on Toasted Rye Bread | Temptation for Food

Made using the giblets of a chicken, this delicious pâté topped with crunchy cornichons is right up there on the flavour scale.

A simple, Northern Italian–inspired hors d'oeuvre that you can whip up in a flash.

Misi NYC ricotta toast

Homemade mackerel paté is an easy but impressive starter, that takes very little time to make. It’s served here with a Hoxton Bakehouse spelt loaf for the perfect sharing nibble.

This Duck Liver Pâté with Blackberry Conserva recipe from chef Angie Mar gets its flavor from Champagne, blackberries, and duck fat. Get the recipe from Food & Wine.

Classic Tuscan crostini made with homemade chicken liver pate. A great festive treat made with parsley, sage, capers and garlic it's packed full of flavour and perfect spread on crostini or added into pasta sauces.

This rustic pâté is an all-time favorite of ours and I’ve been making it forever. I always keep a few avocados stored in the refrigerator as we tend to use them often in various salads, sandwiches …

Luxurious, savoury Chicken Liver Pâté accompanied by spiced pear butter on crisp brioche toasts, with a bit of snipped chive to garnish.

The classic favourite, Chicken Liver Pate, is given a lighter treatment in this smooth and airy mousse. Served on homemade Melba Toasts, and accompanied by a Red Onion Puree, these will be a popular addition to your party menu.