Peanut butter and jelly cupcakes

Peanut Butter and Jelly Cupcakes hide raspberry filling side of a vanilla cupcake that's then covered in peanut butter frosting and peanuts!

Fluffy white cupcakes filled with sweet jelly and finished with peanut butter buttercream frosting.

Peanut butter cake layers and frosting paired with your favorite jam. This Peanut Butter & Jelly Cake is a childhood flashback in the best way possible!

I know, right! Peanut Butter & Jelly Cupcakes. Jo loves taking these classic flavor combinations and turning them into cupcakes - and this one was a gem. Start with delicious peanut butter cupcakes. (Scroll down for the recipe.) Fill them with your classic Concord grape jam. Whip up a batch of Jo's Basic Buttercream Frosting

Become a kid again with these peanut butter and jelly cupcakes. A peanut butter cupcake filled with jam, topped with peanut butter frosting!

Are you looking for a yummy and unique homemace cupcake recipe? You've got to try our peanut butte and jelly cupcakes! These PB and Jelly cupcakes will give you a delicious, grown-up version of your childhood favorite. These PB & J Cupcakes are a kid and adult favorite!

A soft, tender cookie recipe with TONS of peanut butter flavor baked with a dollop of jam on top. These cookies are easy to make, don't have to chill, and can be done in 30 minutes flat!

These peanut butter and jelly cupcakes are so delicious! The next time you have to bring food to an event, head to the kitchen and whip these up!

by Pillsbury Cupcake Ingredients: 1 package Pillsbury™ Moist Supreme® White Premium Cake Mix 3/4 cup water 1/3 cup Crisco® Pure Vegetable Oil 3 large eggs 1 (12 oz.) jar Smucker's® Seedless Strawberry Jam, divided Frosting Ingredients: 1 container Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting 1/2 cup Jif® Creamy Peanut Butter 3 tablespoons chopped salted peanuts, for garnish

Peanut Butter and Jelly Sandwich Cookies! Peanut Butter cookies sandwiched between strawberry jelly and peanut butter buttercream. They are AMAZING!