Pecan cobbler with pie crust

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Easy Pecan Pie Cobbler recipe. This delightful dessert combines the classic flavors of pecan pie with the comforting warmth of a cobbler, resulting in a decadent treat that's perfect for any occasion. With its buttery crust, gooey pecan filling, and hint of cinnamon, this cobbler Peacon Pie Cobbler, Pecan Pie Dump Cake Easy, Peach Pecan Cobbler, Pumpkin Pecan Cobbler Recipe, Angel Pecan Pie, Cobbler Crust Recipe, Pecan Pie Cobbler Recipe, Easy Cobbler Recipe, Breakfast Cobbler

Easy Pecan Pie Cobbler recipe. This delightful dessert combines the classic flavors of pecan pie with the comforting warmth of a cobbler, resulting in a decadent treat that's perfect for any occasion. With its buttery crust, gooey pecan filling, and hint of cinnamon, this cobbler

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Ingredients 2 rolled refrigerated pie crusts (2 come in a package) 2-1/2 cups brown sugar 1/2 cup butter, melted + 1 Tablespoon 2-1/2 cups light corn syrup 4 teaspoons vanilla extract 6 eggs, beaten lightly 2 cups chopped pecans 1-1/2 cups pecan halves Instructions Preheat oven to 425 degrees (you will lower to 350 degrees after baking the first layer). Grease the bottom of the dish with non-stick spray. I use a 9" x 13" casserole dish. Roll out one pie crust into a rectangular shape and place Pumpkin Pecan Cobbler, Caramel Pecan Pie, Pecan Pie Cobbler, Pecan Cobbler, Best Pecan Pie, Pecan Pies, Pecan Pie Bars, Easy To Make Desserts, Pecan Pie Recipe

Ingredients 2 rolled refrigerated pie crusts (2 come in a package) 2-1/2 cups brown sugar 1/2 cup butter, melted + 1 Tablespoon 2-1/2 cups light corn syrup 4 teaspoons vanilla extract 6 eggs, beaten lightly 2 cups chopped pecans 1-1/2 cups pecan halves Instructions Preheat oven to 425 degrees (you will lower to 350 degrees after baking the first layer). Grease the bottom of the dish with non-stick spray. I use a 9" x 13" casserole dish. Roll out one pie crust into a rectangular shape and…

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