Persian cake

Easy to make, fragrant, delicious Persian love cake. A combination of almonds and rose with an easy rose cream cheese glaze

Persian love cake with citrus, warming spices, and rosewater is a stunning and delicious cake recipe to please a crowd.

Two fluffy almond cakes infused with cardamom, lemon and rosewater; topped with a lemon glaze, pistachios and dried rose petals.

There's a reason why this cake is called a Persian *Love Cake*… it's truly a labor of love with the most romantic fragrant ingredients.

Persian love cake is moist, spongy and will enchant you with flavors of rose, cardamom, saffron. Luxuriously packed with nuts, it is so easy.

In this beautiful Persian Love Cake, a buttery almond crust is filled with a creamy yogurt filling full of Middle Eastern flavors! This gluten free cake has the most amazing taste and is super simple to make.

Transport yourself to the enchanting world of Persian flavors with this delightful Persian Love Cake. This aromatic and romantic dessert is infused with rosewater, cardamom, and saffron, creating a symphony of flavors that will captivate your senses and warm your heart.

Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake. It's delicious with the heady flavor of saffron.

Looking for a special cake to make this Valentines Day? Look no further than this pretty pink Persian Love Cake. An almond and cardamom scented cake is brushed with rose syrup, layered with pastel pink rosewater buttercream and decorated with pistachios and edible roses! I called her Daria.